Planing the festive season menu just got easier! This is the third in our series of low-waste recipes which can be prepared in 30 minutes or less, be frozen, and stored in the fridge for left overs!

Affordable, Nutritional, Delicious Family Favourites!

Lots of the dry ingredients are staples at bulk bin stores! Simply take your own containers/jars and fill them up = waste free food shopping! Check out our Bulk Food Shopping Guide for step-by-step instructions.

• 1 Cup of Nuts and Seeds* - e.g. Almonds, cashews, peanuts, sunflower seeds. TIP! Dry out the pulp from making your Nut Mylk and replace with 1 cup of nut “flour”
• 1/2 Cup Coconut Desiccated 
• 1/2 Cup Dates 
• 1/2 Cup Cranberries, plus extra for decorating 
• 1/2 Cup Raisins 
• 3-5 Tbs Cacao - Hello Superfood!*
• 1 tsp Cinnamon 
• 1 tsp Ginger (ground or fresh)
• 1 tsp Cardamon
• 1 tsp Nutmeg
• 2 Tbs Orange Zest 
• 2 Tsp Coconut Oil (melted)
• 2 Tbs Desiccated coconut for garnish
• Optional Water* 

• Soak dates, cover with boiling water. After 2 minutes drain water off and set dates aside.
• Add all ingredients into blender/food processor except the garnishing coconut and water. Blend until all ingredients are combined, add water as needed if mixture is dry. Mixture should have formed clumps and be sticky enough to roll into balls. Add more coconut if mixture is too wet.
• Roll mixture into small balls, roll in desiccated coconut and press in some cranberries on top. Store in airtight container for up to 4 days, or pop in freezer to make them last longer!