Jam jars, coconut yoghurt jars, olive jars, save them all! (or as many you can stash in a draw). Glass jars are easy to clean and great for storing food. The clear glass also helps you keep on top of what is in the fridge - hello easy leftovers and bye-bye food waste.

Top Tip: wide mouth jars with big lids are the easiest, be sure to stash a variety of sizes & keep a collection of lids on hand as they wear out long before the jars themselves.

 
2. Cupboard Items - bowls, tea towels & pegs

For food that won’t need storing for a long time, use a bowl and cover it snug with a clean tea towel then refrigerate. You can also use a plate that fits overtop and, although a bit clunky, it will definitely do the trick. Stainless clothing pegs are multitasking legends for any food that comes in packets/paper bags. 

 

 

If investing in an eco tool kit is something that is out of your reach, start with what you have at home. A water bottle, knife, fork, spoon, bowl, and mug are great places to start. Store them all in a reusable bag and keep them by the door or in the car so you never forget them.